95 per guest
+ 35 Wine Pairing
An exclusive culinary journey crafted by Chef Michael Luth.
Amuse
Caviar, Passionfruit Mignonette
Second
Spicy Lobster Salad, Shaved Chatel Farms Ribeye, Cucumber, Asparagus, Spicy Aioli
Third
Black Truffle Ricotta, Fennel Sausage, Black Truffle Cream, Sage
Fourth
Seared Foie, Pommes Robuchon, Charred Kai Kai Farms Broccolini, Lobster Nage
Dessert
Chocolate Pots de Crème, Milk Chocolate Espresso, Dark Chocolate Ganache, Cocoa Tuile, Cherry Emulsion
Vegetarian and Pescatarian progressions available upon request with 48-hour notice.
© 2026 The Salty Zebra Bistro. All rights reserved.