Sunday Supper is taking a break this Sunday, February 9 for the Big Game. We'll be back February 15 with Grilled Heritage Breed Pork Chops.
Next door at Locals Pub? Wide open. Catch every play.
Sunday was meant for stillness. We're bringing the discipline of our scratch kitchen to your family table. Each week, Chef Michael Luth features a single, farm-sourced protein served family-style with seasonal sides from Colab and Chi Chi Farms. No tablecloths, no stress—just the best roast in Tequesta.
Every Sunday Starting Feb 1 | 5:00 PM – 8:00 PM
75 Feeds Four | 30 Individual
February 1
Sides: Brussels Sprout & Squash Salad, Roasted Kai Kai Farms Broccolini, Pommes Robuchon, Chicken Gravy.
A local pasture-raised bird executed with classic French precision.
75 | 30
February 8
Sides: Colab Farms Braised Beet Salad, Roasted Colab Farms Carrots, Roasted Fingerling Potatoes, Pan Jus.
Fork-tender heritage beef elevated by Indiantown's winter harvest.
75 | 30
February 15
Sides: Kai Kai Farms Local Greens, Miso Applesauce, Pepper Jack Mac & Cheese, Danny Kay's Costi di Gallo.
A collision of local pork and the legendary pasta technique of our neighbors at Danny Kay's.
75 | 30
February 22
Sides: Local Vegetable Chop Salad, Hoisin BBQ Glaze, Kai Kai Farms Roma Beans, Sweet Potato Mash.
A nostalgic American classic refined with an umami-rich glaze and velvet sweet potato mash.
75 | 30
75 Feeds Four | 30 Individual | Full Bar Menu always available
We handle the 48-hour prep, the brines, and the reductions. You handle the oven.
Directions included for a seamless home-chef experience. Perfect for post-boat or post-church. You heat, plate, and take all the credit.
Order Your Chef KitDine with us in the Bistro or take a Chef Kit home. Either way, Sunday just got easier.