To Start

Colab Farms Carrot & Harissa Hummus

Pomegranate, Bread by Johnny Seedy Wheat

16

Kai Kai Farms Charred Broccolini (GF)

Pickled Golden Raisins, Pine Nuts, Balsamic, Pecorino

12

Gratitude Gardens Mushroom Pate (V)

Maitake Mushroom, Sweet n' Sour Blueberry, Crispy Cordyceps, Sourdough

14

Heirloom Tomato Panzanella (V)

Colab Farms Heirloom Tomato, Croutons, Feta, Shaved Red Onion, Cilantro Vinaigrette

18

Local Greens Salad (V, GF)

Kai Kai Farms Mixed Greens, Colab Farms Seasonal Vegetables, Marcelli Formaggi Pecorino, Champagne Vinaigrette

16

Plates

Local Veg Primavera (V)

Colab Farm Cherry Tomatoes, Kai Kai Farms Arugala, Escarole, Spring Onion, Zucchini, Calabrian Chile, Tagliatelle

28

Chatel Farms Wagyu Coulotte (GF)

6oz Wagyu Coulotte, Pommes Fondant, Charred Kai Kai Farms Broccolini, Sauce Au Poivre

45

Florida Black Grouper (GF)

Creamed Kai Kai Farms Mustard Greens, Colab Farms Glazed Carrots, Carrot Marmalade

45

Sunbird Farms Chicken (GF)

Chicken Breast, Housemade Chicken Thigh Sausage, Pommes Robuchon, Chicken Jus, Local Greens

32

Kai Kai Farm Vegetable Curry (VG, GF)

Malaysian Curry, Gratitude Gardens Mushrooms, Bean Sprouts, Coconut Squash Veloute

28

V = Vegetarian | VG = Vegan | GF = Gluten Free

Full Bar Menu & Wine List Always Available

The Sunday Feature

Every Sunday. Family-Style or Individual.

Sundays • 5–8 PM

Chef Michael’s Fried Chicken

Sunbird Farms fried chicken, braised Kai Kai Farms greens, buttermilk biscuits, cheddar grits, chicken gravy.

75 (feeds 4) | 30 (individual)

How It Works

Dine in the Bistro. Order family-style for a table of four, or by the half chicken.

Every Sunday • 5–8 PM • Full dinner menu also available

Sunday Dinner.