Every Sunday
Sunday Supper
We Prep. You Plate. You Win.
Family-style roast dinners every Sunday 5-8 PM. Dine-in or take home a Chef Kit. Each week, Chef Michael Luth features a single, farm-sourced protein served family-style with seasonal sides.
$75 feeds four
$30 individual
February 14, 2026
Valentine's Day
The Lights Go Down.
Five-course candlelit tasting. Windows blacked out. Every table glows. This is not dinner with distractions—it is dinner with focus.
$95 per guest
+ $35 wine pairing