Mother's Day Sunday — Take Mom to Dinner

Skip the brunch line.

Everyone's fighting over eggs Benedict at 11 AM. There's another move.

Take Mom to a real dinner. Chef Michael's kitchen at The Salty Zebra Bistro. Handmade pasta. Local fish. The Wagyu Coulotte she's been hearing about.

Mother's Day Special

Pan-seared grouper.

Spring pea. Black truffle. Lobster cream. A coastal-meets-classical plate Chef built specifically for the night — local Florida grouper, the season's first sweet peas, shaved black truffle, finished with a silky lobster cream. Available alongside the regular dinner menu.

On Us

A glass of Prosecco for every Mom.

When she sits down, the pour is on us. No catch, no upcharge. It's her day.

What to know

Open from 5 PM Sunday — normal dinner service hours
Full menu plus the special — order whatever Mom actually wants, not a fixed buffet
Reservations only — book on OpenTable below
Hosting family? Larger groups, private dining, after-party next door at The Locals Pub — call (561) 250-6350

Reserve on OpenTable

Tables go fast. Book yours now.