The Salty Zebra

Tequesta, FL

To Start

Bread by Johnny (V) 15
Locally Sourced Assorted Breads, Calabrian Butter, Seasonal Jam, Roasted Garlic Oil
Pistachio Whipped Feta (V) 16
Mint, Chives, Bread by Johnny Seedy Wheat
Six Cold Water Oysters (GF) 28
Passionfruit-Pink Peppercorn Mignonette
Chatel Farms Steak Tartare (GF) 30
Prime Strip, Capers, Shallots, Beet Puree, Truffled Egg Yolk, Shaved Black Winter Truffle
Local Market Salad (V, GF) 16
Kai Kai Farms Mixed Greens, Colab Farms Seasonal Vegetables, Marcelli Formaggi Pecorino, Champagne Vinaigrette
Colab Farms Beet Salad (V, GF) 18
Orange Braised Beets, Florida Citrus, Feta, Pistachios, Ricotta, Orange Espelette Vinaigrette
Crispy Brussels Sprouts (GF) 12
Truffle Honey, Bacon, Balsamic
Colab Farms Bruschetta (V) 16
Stracciatella, Concasse Tomato, Garlic, Basil, Balsamic, Bread by Johnny Sourdough
Burgundy Escargot (GF) 20
Pernod Garlic-Parsley Butter
Melted Brie (V) 16
Local Wildflower Honey, Bee Pollen, BBJ Cinnamon Raisin Toast
Gratitude Gardens Mushroom Pate (V) 14
Maitake Mushroom, Sweet n' Sour Blueberry, Crispy Cordyceps, Sourdough

Handmade Pasta

(Gluten-Free Pasta +3)
Danny Kay's Truffle Pappardelle (V) 40
Black Winter Truffle, Truffle Sauce, Fresh Pappardelle
Colorado Lamb Ragout 38
Danny Kay's Campanella Pasta, Braised Lamb, Marcelli Formaggi Pecorino
Cauliflower Bolognese (V) 28
Housemade Tagliatelle Pasta, 24 Month Parmesan, Torn Basil

Chef's Plates

Enhance any dish with Fresh Black Truffle (4g) | +20
Sweet Potato Crusted Black Grouper (GF) 44
Sweet potato puree, Colab Farms Baby Bok Choy, Crispy Maitake Mushrooms
Local Yellowtail Snapper (GF) 38
Roasted Kai Kai Farms Root Vegetables, Mustard Greens, Yellow and Roma Beans, Seafood Nage
Chatel Farms Steak Au Poivre (GF) 60
10oz Prime Strip, Onion Scarpaccia, Gratitude Gardens Mushrooms, Cognac-Bone Marrow Au Poivre Sauce
Sunbird Farms Chicken (GF) 32
Chicken Breast, Housemade Chicken Thigh Sausage, Pommes Robuchon, Chicken Jus, Local Greens
Kai Kai Farm Vegetable Curry (VG, GF) 28
Malaysian Curry, Gratitude Gardens Mushrooms, Bean Sprouts, Coconut Squash Veloute
Bistro Burger 25
1/2 LB CBS Blend, Gruyere, Sweet & Sour Onions, Au Poivre Sauce, Parmesan Potato Wedges
La Belle Farms Signature Duck (GF) 36
Dry-Aged Honey Glaze Duck Breast, Crispy Confit Roulade, Cured Butternut Squash, Fennel Purée, Tableside Pour of Tart Cherry Mole Jus
Our Partners
Colab Farms • Swank Farm • Sunbird Farms • Kai Kai Farms • Gratitude Gardens
Chatel Farms • Danny Kay's • Bread by Johnny • La Belle Farm • Cod & Capers Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
V = Vegetarian | VG = Vegan | GF = Gluten Free
Wildly Refined. Zero Pretense.