The Salty Zebra

Tequesta, FL

To Start

Bread by Johnny (V) 15
Locally Sourced Assorted Breads, Calabrian Butter, Seasonal Jam, Roasted Garlic Oil
Colab Farms Carrot Hummus (V) 16
Harissa, Pomegranate, Bread by Johnny Seedy Wheat
Six Cold Water Oysters (GF) 28
Passionfruit-Pink Peppercorn Mignonette
Local Yellowtail & Scallop Crudo (GF) 28
Scallop Mousseline, Avocado, Leche de Tigre
Local Market Salad (V, GF) 16
Kai Kai Farms Mixed Greens, Colab Farms Seasonal Vegetables, Marcelli Formaggi Pecorino, Champagne Vinaigrette
Heirloom Tomato Panzanella (V) 18
Colab Farms Heirloom Tomato, Croutons, Feta, Shaved Red Onion, Cilantro Vinaigrette
Kai Kai Farms Charred Broccolini (GF) 12
Pickled Golden Raisins, Pine Nuts, Balsamic, Pecorino
Colab Farms Bruschetta (V) 16
Stracciatella, Concasse Tomato, Garlic, Basil, Balsamic, Bread by Johnny Sourdough
Burgundy Escargot (GF) 20
Pernod Garlic-Parsley Butter
Melted Brie (V) 16
Local Wildflower Honey, Bee Pollen, BBJ Cinnamon Raisin Toast
Gratitude Gardens Mushroom Pate (V) 14
Maitake Mushroom, Sweet n' Sour Blueberry, Crispy Cordyceps, Sourdough

Handmade Pasta

(Gluten-Free Pasta +3)
Spring Pea Carbonara 36
Guanciale, Spring Peas, Danny Kay's Rigatoni
Colorado Lamb Ragout 38
Danny Kay's Campanella Pasta, Braised Lamb, Marcelli Formaggi Pecorino
Cauliflower Bolognese (V) 28
Fresh Housemade Tagliatelle, 24 Month Parmesan, Torn Basil

Chef's Plates

Enhance any dish with Fresh Black Truffle (4g) | +20
Florida Black Grouper (GF) 45
Creamed Kai Kai Farms Mustard Greens, Colab Farms Glazed Carrots, Carrot Marmalade
Local Yellowtail Snapper (GF) 38
Roasted Kai Kai Farms Root Vegetables, Mustard Greens, Yellow and Roma Beans, Seafood Nage
Chatel Farms Wagyu Coulotte (GF) 45
6oz Wagyu Coulotte, Pommes Fondant, Charred Kai Kai Farms Broccolini, Sauce Au Poivre
Sunbird Farms Chicken (GF) 32
Chicken Breast, Housemade Chicken Thigh Sausage, Pommes Robuchon, Chicken Jus, Local Greens
Kai Kai Farm Vegetable Curry (VG, GF) 28
Malaysian Curry, Gratitude Gardens Mushrooms, Bean Sprouts, Coconut Squash Veloute
Bistro Burger 25
1/2 LB CBS Blend, Gruyere, Sweet & Sour Onions, Au Poivre Sauce, Parmesan Potato Wedges
La Belle Farms Signature Duck (GF) 36
Butter Poached Kohlrabi, Kohlrabi Kimchi, Fennel Puree, Cherry Emulsion, Duck Sauce Jus
Our Partners
Colab Farms • Swank Farm • Sunbird Farms • Kai Kai Farms • Gratitude Gardens
Chatel Farms • Danny Kay's • Bread by Johnny • La Belle Farm • Cod & Capers Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
V = Vegetarian | VG = Vegan | GF = Gluten Free
Every dish has a story.
Scan for farm stories, technique notes
& wine pairings for every plate.
Wildly Refined. Zero Pretense.